4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Yogurt
Probiotic yogurt offers a delicious and convenient way to boost gut health with its unique blend of probiotics and prebiotics. Probiotics are live microorganisms, typically strains of beneficial bacteria like Lactobacillus and Bifidobacterium, that promote a balanced gut microbiome. They aid digestion, enhance nutrient absorption, and support immune function. Prebiotics, on the other hand, are indigestible fibers that serve as food for probiotics, helping them thrive and multiply in the gut.
In probiotic yogurt, these two components work synergistically to improve gut flora composition and function. Regular consumption can alleviate digestive issues, such as bloating and constipation, and may even enhance mood and mental clarity due to the gut-brain connection. By incorporating probiotic yogurt into your daily diet, you can cultivate a healthier digestive system and overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India