4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Supplements
Probiotic supplements are ingestible products containing beneficial bacteria that support gut health. These microorganisms, such as lactobacillus and bifidobacterium strains, aid digestion, enhance nutrient absorption, and boost the immune system. By replenishing the gut with good bacteria, probiotics help maintain a balance of microflora, crucial for overall well-being. Additionally, prebiotics are non-digestible fibers that serve as food for probiotics, promoting their growth and activity in the gut. When combined, probiotics and prebiotics create a synergistic effect known as synbiotics, further enhancing digestive health. However, it's essential to choose probiotic supplements carefully, ensuring they contain viable strains and are backed by scientific research to derive maximum benefits. Always consult with a healthcare professional before starting any supplement regimen.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India