Probiotic supplementation involves the intake of live beneficial bacteria, primarily aimed at improving gut health. These microorganisms help maintain a balanced gut microbiota, essential for digestion, nutrient absorption, and immune function. Probiotics can alleviate digestive issues like irritable bowel syndrome (IBS) and diarrhea. Prebiotics, non-digestible fibers found in foods like garlic and onions, serve as food for probiotics, fostering their growth and activity in the gut. Together, probiotics and prebiotics create a synergistic effect, enhancing the efficacy of probiotic supplementation. This combination, often termed synbiotics, ensures a healthier gut environment, which can contribute to overall well-being and disease prevention.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India