4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Strains
Probiotic strains are beneficial bacteria that promote gut health and overall well-being. Lactobacillus and Bifidobacterium are two common genera known for their probiotic properties. Lactobacillus acidophilus, found in yogurt and fermented foods, aids in digestion and boosts immunity. Bifidobacterium lactis supports gut health by preventing harmful bacteria from thriving. These strains help maintain the balance of gut microbiota, crucial for digestive health and immune function. Prebiotics, such as inulin and oligosaccharides, serve as food for probiotics, enhancing their effectiveness. Together, probiotics and prebiotics form a symbiotic relationship, optimizing gut flora and supporting various bodily functions. Incorporating probiotic-rich foods and supplements into your diet can promote digestive health and overall wellness.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India