4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Sporobacterin
Probiotic Sporobacterin stands out in the realm of probiotics and prebiotics due to its unique composition and mechanism of action. Unlike many probiotics, Sporobacterin contains spore-forming bacteria, which are particularly resilient and can survive harsh conditions, including stomach acid, to reach the intestines where they exert their beneficial effects. These spore-forming bacteria, such as Bacillus spp., can colonize the gut more effectively, leading to enhanced digestive health and immune function. Moreover, Sporobacterin not only introduces beneficial bacteria but also promotes the growth of existing beneficial gut bacteria, acting as a prebiotic. This dual action makes it a comprehensive solution for gut health, offering both immediate benefits through probiotic action and long-term support through prebiotic stimulation.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India