4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Products
Probiotic products, including supplements, fermented foods, and beverages, introduce beneficial bacteria into the gut, aiding in digestion, nutrient absorption, and immune function. Key probiotics like Lactobacillus and Bifidobacterium strains are commonly found in yogurts, kefir, sauerkraut, and kimchi. Prebiotics, non-digestible fibers found in foods like garlic, onions, bananas, and asparagus, serve as food for these beneficial bacteria. Together, probiotics and prebiotics create a symbiotic relationship, enhancing gut health by promoting the growth and activity of beneficial microorganisms. This synergy helps maintain a balanced microbiome, which is crucial for overall health, reducing inflammation, and potentially improving mood and cognitive functions.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India