4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Microorganisms
Probiotic microorganisms, such as Lactobacillus and Bifidobacterium species, play a crucial role in maintaining a healthy gut microbiome. These beneficial bacteria aid in digestion, support immune function, and may even influence mood and mental health. Probiotics are often consumed through fermented foods like yogurt, kefir, and kimchi, as well as in supplement form. They work synergistically with prebiotics, non-digestible fibers that serve as food for probiotics, enhancing their survival and activity in the gut. This symbiotic relationship promotes overall gut health by balancing the microbiome and fostering the growth of beneficial bacteria. Incorporating probiotics and prebiotics into one's diet can contribute to improved digestion, strengthened immunity, and better overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India