4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Industrial Products
Probiotic industrial products offer a diverse range of solutions harnessing the power of beneficial bacteria and prebiotics to enhance gut health and overall well-being. From fermented foods like yogurt and kefir to specialized supplements, these products cultivate a thriving microbial ecosystem within the body, promoting digestion, immune function, and even mental health. By delivering live microorganisms such as Lactobacillus and Bifidobacterium strains alongside prebiotic fibers, they foster a balanced gut microbiome, crucial for optimal health. Innovation in this field continuously explores novel delivery mechanisms, ensuring viability and potency of probiotics. With growing awareness of the gut-brain axis and its impact on various bodily functions, probiotic industrial products stand uniquely relevant, offering tailored solutions to support human health and vitality.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India