Probiotic food formulations combine beneficial bacteria with prebiotics to support gut health and overall well-being. These formulations leverage the symbiotic relationship between probiotics, live microorganisms that confer health benefits when consumed, and prebiotics, indigestible fibers that nourish beneficial gut bacteria. Through this synergy, probiotic foods promote a balanced gut microbiome, aiding digestion, boosting immunity, and potentially reducing inflammation. Common probiotic foods include yogurt, kefir, kombucha, and fermented vegetables like sauerkraut and kimchi. Formulations vary in bacterial strains and prebiotic sources, offering diverse health benefits. Innovations in probiotic food technology continually expand options, catering to different dietary preferences and health needs. Thus, incorporating probiotic food formulations into one's diet can optimize gut health and contribute to overall wellness.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India