4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Food
Probiotic foods are the superheroes of gut health, boasting a legion of beneficial bacteria that promote digestive harmony and overall well-being. These living microorganisms, found in fermented foods like yogurt, kefir, and kimchi, replenish the gut's bacterial community, aiding in digestion and nutrient absorption. But they don't work alone; enter prebiotics, the unsung sidekicks. Prebiotics are fibrous compounds that serve as fuel for probiotics, ensuring their survival and proliferation in the gut. Together, probiotics and prebiotics form a dynamic duo, balancing the microbiome and bolstering immune function. So, next time you indulge in a serving of tangy sauerkraut or creamy miso soup, know that you're not just satisfying your taste buds; you're also nurturing the trillions of tiny allies within.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India