4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Encapsulation Technology (PET)
Probiotic Encapsulation Technology (PET) is an innovative approach designed to enhance the stability and efficacy of probiotics. Probiotics, beneficial live microorganisms, often face challenges such as acidic environments and heat, which can reduce their viability before reaching the gut. PET addresses these issues by encasing probiotics in protective coatings made from materials like alginate, chitosan, or gelatin. This encapsulation not only shields the probiotics from harsh external conditions but also ensures their controlled release in the intestine, where they exert their beneficial effects. By improving the survival rate of probiotics, PET enhances the potential health benefits, including improved digestion and strengthened immune response. This technology represents a significant advancement in the field of probiotics and prebiotics, contributing to more effective and reliable health supplements.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India