4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Bioengineering Advances
Probiotic bioengineering is a rapidly evolving field that aims to develop and improve probiotic strains for various applications. By utilizing advanced genetic engineering techniques, researchers can modify probiotic bacteria to enhance their beneficial properties, such as stability, survival rates, and specific functional activities. For example, probiotic bioengineering can be used to create strains that are more resistant to harsh conditions, such as stomach acid and bile acids, or to engineer probiotics to produce specific metabolites or enzymes with therapeutic benefits. These advances in probiotic bioengineering have the potential to expand the therapeutic applications of probiotics and provide targeted solutions for various health conditions.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India