4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Beverages
Probiotic beverages have gained popularity for their potential health benefits. These drinks contain live beneficial bacteria, such as lactobacillus and bifidobacterium, which support gut health and digestion. Probiotics help maintain a balance of good bacteria in the digestive system, which is crucial for overall well-being. Additionally, some probiotic beverages may also contain prebiotics, which are fibers that nourish the probiotics and further enhance their effectiveness. Consuming probiotic beverages regularly can aid in improving digestion, boosting the immune system, and even enhancing mental health. From traditional yogurts to modern kombuchas and kefirs, there's a wide variety of probiotic beverages available, offering a tasty and convenient way to support your gut health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India