4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic Bacterium
Probiotic bacteria play a vital role in promoting gut health and overall well-being. These beneficial microbes, often found in foods like yogurt, kefir, and sauerkraut, help maintain a balanced gut microbiota by inhibiting the growth of harmful bacteria and supporting digestion. They can also bolster the immune system and improve nutrient absorption. What makes probiotic bacteria uniquely relevant to probiotics and prebiotics is their ability to thrive in the gut environment and positively influence it. When combined with prebiotics, which are non-digestible fibers that serve as food for probiotics, they form a synergistic relationship, enhancing the growth and activity of beneficial bacteria. This symbiotic combination fosters a healthier gut environment, leading to improved digestive health and potentially offering protection against certain diseases.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India