Probiotic bacteria strains are beneficial microorganisms that confer health benefits when consumed in adequate amounts. These live bacteria, including strains like Lactobacillus acidophilus, Bifidobacterium bifidum, and Lactobacillus rhamnosus, help maintain a healthy balance of gut microbiota, improve digestion, and enhance the immune system. They achieve this by producing substances that inhibit harmful pathogens and promoting the absorption of nutrients. In addition to probiotics, prebiotics play a crucial role by providing a food source for these beneficial bacteria. Found in foods like garlic, onions, and bananas, prebiotics help stimulate the growth and activity of probiotics, ensuring their effectiveness. Together, probiotics and prebiotics support gut health, reduce inflammation, and can even improve mental well-being through the gut-brain axis. Regular consumption of foods rich in these components contributes to overall health and well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India