Probiotic and prebiotic metabolism play crucial roles in maintaining gut health and overall well-being. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits by restoring and maintaining a balanced gut microbiota. They can ferment dietary fibers and produce beneficial compounds like short-chain fatty acids, which help regulate immune function and protect the gut lining. Prebiotics, on the other hand, are non-digestible carbohydrates that serve as food for beneficial gut bacteria. They stimulate the growth and activity of these microorganisms, enhancing their ability to produce health-promoting substances. Together, probiotics and prebiotics create a symbiotic relationship that supports digestive health, improves nutrient absorption, and strengthens the immune system. By balancing the gut microbiome, they can also influence metabolism and potentially alleviate conditions such as irritable bowel syndrome and inflammatory bowel disease.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India