4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probiotic and Neurology
Probiotics and prebiotics have emerged as significant players in neurology, influencing brain health and cognitive function. Probiotics, live beneficial bacteria, and prebiotics, non-digestible fibers that nourish these bacteria, are crucial for maintaining a balanced gut microbiome. This gut-brain axis, a bidirectional communication pathway between the gut and the brain, is essential for neurological health. Research indicates that probiotics can alleviate symptoms of depression, anxiety, and even improve cognitive functions by modulating the gut microbiota. Prebiotics further enhance this effect by promoting the growth of beneficial bacteria, thus supporting a healthy microbiome. These findings suggest that incorporating probiotics and prebiotics into the diet could be a promising strategy for enhancing brain health and managing neurological disorders.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India