4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Probioceuticals
Probioceuticals, a term encompassing both probiotics and prebiotics, represents a dynamic field in nutritional science. Probiotics are live microorganisms, predominantly bacteria, that provide health benefits when consumed in adequate amounts. Common strains include Lactobacillus and Bifidobacterium, which aid in digestive health, boost immunity, and may even enhance mental well-being through the gut-brain axis. Prebiotics, on the other hand, are non-digestible food components that stimulate the growth and activity of beneficial gut bacteria. They are typically fibers found in foods like garlic, onions, and bananas. Together, probiotics and prebiotics work synergistically to maintain a balanced gut microbiota, essential for overall health. This synergy is the cornerstone of probioceuticals, offering a holistic approach to enhancing human health by targeting the gut microbiome.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India