4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Prebiotics in Human Nutrition
Prebiotics play a crucial role in human nutrition by serving as a food source for beneficial gut bacteria. Unlike probiotics, which are live microorganisms, prebiotics are non-digestible fibers found in foods like garlic, onions, and bananas. They help to promote the growth and activity of these friendly bacteria, contributing to a balanced gut microbiome. This, in turn, supports digestive health, enhances immune function, and may even improve mood and cognitive function. While probiotics can introduce beneficial bacteria into the gut, prebiotics nourish the existing bacteria, making them a complementary aspect of a healthy diet. Incorporating prebiotics into daily nutrition can optimize the benefits of probiotics and contribute to overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India