4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Prebiotics Cheese
Prebiotics cheese is a delicious and innovative way to support gut health. Unlike probiotics, which are live bacteria found in certain foods, prebiotics are non-digestible fibers that feed the beneficial bacteria already present in the gut. By incorporating prebiotics into cheese production, manufacturers create a symbiotic relationship between the prebiotics and the live cultures in the cheese, enhancing its health benefits. This results in a product that not only tastes great but also promotes a healthy digestive system. Some common prebiotics found in cheese include inulin, oligosaccharides, and resistant starches. So, next time you're looking for a tasty snack that also supports your gut health, reach for some prebiotics cheese and enjoy the delicious synergy of flavor and wellness.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India