4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Prebiotics
Prebiotics, often overshadowed by probiotics, are crucial fibers that nourish beneficial bacteria in the gut. Unlike probiotics, prebiotics are non-digestible fibers found in certain foods, serving as fuel for probiotics to thrive and multiply. By fostering the growth of good bacteria, prebiotics play a vital role in maintaining a balanced microbiome, essential for optimal digestive health and overall well-being. They also aid in regulating bowel movements, improving mineral absorption, and enhancing immune function. Common sources of prebiotics include bananas, onions, garlic, whole grains, and legumes. Incorporating these prebiotic-rich foods into your diet can support a healthy gut ecosystem, promoting better digestion and overall health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India