4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Prebiotic Supplementation
Prebiotic supplementation plays a crucial role in supporting probiotic efficacy and overall gut health. Prebiotics, such as inulin, fructooligosaccharides (FOS), and galactooligosaccharides (GOS), serve as food for beneficial gut bacteria, promoting their growth and activity. When combined with probiotics, these non-digestible fibers enhance the survival and colonization of probiotics in the gastrointestinal tract. This synergistic relationship helps in maintaining a balanced gut microbiome, improving digestion, boosting immune function, and potentially alleviating gastrointestinal disorders. Moreover, prebiotics can enhance the production of short-chain fatty acids (SCFAs) like butyrate, which provide additional health benefits, including anti-inflammatory effects and improved gut barrier function. Thus, prebiotic supplementation is a key component in maximizing the health benefits of probiotics.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India