4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Postbiotics
Postbiotics are the metabolites produced by probiotic bacteria during the fermentation process. They include various substances such as short-chain fatty acids, enzymes, peptides, and organic acids. Unlike probiotics, which are live microorganisms, and prebiotics, which are non-digestible fibers that nourish beneficial bacteria, postbiotics are the result of the interaction between probiotics and prebiotics.
Research suggests that postbiotics may offer health benefits similar to those of probiotics and prebiotics, such as supporting gut health, enhancing immune function, and reducing inflammation. They are also more stable than probiotics since they do not require refrigeration and can withstand processing and storage. Incorporating postbiotics into the diet through fermented foods or supplements may promote a balanced gut microbiome and overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India