Postbiotics are the lesser-known but equally significant component of the gut health trio, alongside probiotics and prebiotics. While probiotics are live beneficial bacteria and prebiotics are the fibers that feed these bacteria, postbiotics are the metabolites produced during the fermentation process by probiotics. These include short-chain fatty acids, enzymes, organic acids, and peptides, which contribute to gut health by promoting a balanced microbiome, supporting immune function, and aiding in digestion. Postbiotics have gained attention for their potential to provide health benefits without the need for live bacteria, making them more stable and suitable for various applications such as supplements, foods, and even skincare products. As research in this area continues to grow, harnessing the power of postbiotics could offer promising avenues for improving overall health and well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India