4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Oral Microbiota
The oral microbiota plays a crucial role in maintaining oral health, influencing everything from cavity formation to gum disease. Probiotics and prebiotics offer promising avenues for promoting oral well-being. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. In the oral cavity, they can help restore balance by combating harmful bacteria and promoting beneficial ones. Prebiotics, on the other hand, are non-digestible substances that selectively promote the growth of beneficial bacteria. They serve as food for probiotics, enhancing their effectiveness. Together, probiotics and prebiotics can modulate the oral microbiota, potentially reducing the risk of oral diseases and improving overall oral health. However, more research is needed to understand their specific mechanisms and optimal applications in oral care.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India