4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Novel Prebiotic Fibers
Unlock the secret to gut health with novel prebiotic fibers! These innovative dietary fibers are the unsung heroes in the world of probiotics and prebiotics. Unlike traditional fibers, they provide a unique feeding ground for beneficial gut bacteria, promoting their growth and activity. Imagine a flourishing garden in your digestive tract, where these fibers serve as high-quality nutrients, encouraging the good bacteria to thrive and outnumber the harmful ones. Not only do they enhance digestion and boost immunity, but they also help in balancing blood sugar levels and reducing inflammation. Embrace the future of nutrition with these groundbreaking fibers that transform your gut into a powerhouse of health, supporting your overall well-being from the inside out. Dive into the world of advanced prebiotics and experience a new era of digestive wellness!
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India