Recent advancements in microbiology have unveiled novel microbial strains with potential as probiotics, enhancing gut health and overall well-being. These emerging strains, isolated from diverse environments such as soil, marine ecosystems, and the human microbiome, exhibit unique properties that offer superior benefits over traditional probiotics. For instance, some new strains show enhanced resistance to gastric acids and bile salts, improving their viability and efficacy in the gastrointestinal tract. Additionally, these novel probiotics can produce bioactive compounds that modulate the immune system and support a balanced microbiota. On the other hand, prebiotics, non-digestible fibers that fuel beneficial gut bacteria, complement these probiotics by selectively stimulating their growth and activity. Together, these advancements in probiotic and prebiotic research hold promise for developing more effective dietary supplements and therapeutic interventions to support digestive health and overall wellness.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India