HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Non-Dairy Probiotic Beverages
Non-Dairy Probiotic Beverages
Non-dairy probiotic beverages offer a delicious and convenient way to incorporate beneficial microorganisms into your diet. These beverages are typically plant-based, made from ingredients such as almond milk, soy milk, or coconut water. They are fortified with probiotics, live microorganisms that can positively influence the gut microbiome. By consuming non-dairy probiotic beverages, you can potentially improve digestion, enhance nutrient absorption, and boost your immune system. Individuals with lactose intolerance or those looking for plant-based options can benefit from non-dairy probiotic beverages.
Committee Members
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium PROBIOTICS 2026 Speakers
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India