4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbiota Diversity
Microbiota diversity is crucial for maintaining a healthy gut environment, impacting digestion, immunity, and overall well-being. Probiotics, live beneficial bacteria found in certain foods or supplements, promote microbiota diversity by introducing new strains into the gut. These organisms help balance harmful bacteria and support digestion. Prebiotics, on the other hand, are non-digestible fibers that serve as food for probiotics, stimulating their growth and activity. By nourishing beneficial bacteria, prebiotics indirectly enhance microbiota diversity. Together, probiotics and prebiotics work synergistically to foster a balanced and diverse gut ecosystem, promoting optimal health outcomes. Incorporating probiotic-rich foods like yogurt, kefir, and kimchi, along with prebiotic sources such as bananas, onions, and oats, can contribute to a flourishing microbiota and overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India