4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbiome Diversity
Microbiome diversity refers to the variety of microorganisms that inhabit our body, playing crucial roles in digestion, immunity, and overall health. Probiotics and prebiotics are key players in maintaining this diversity. Probiotics are live beneficial bacteria found in foods like yogurt and supplements. By replenishing the gut with these "good" bacteria, probiotics help restore balance and support a healthy microbiome. On the other hand, prebiotics are indigestible fibers found in certain foods like bananas and oats. They serve as fuel for probiotics, promoting their growth and activity in the gut. Together, probiotics and prebiotics work synergistically to enhance microbiome diversity, which is essential for optimal health and well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India