4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbiome
Within our bodies resides a bustling community known as the microbiome, a diverse assembly of microorganisms vital to human health. Among its residents are probiotics and prebiotics, two essential players in maintaining microbiome harmony. Probiotics, live microorganisms like lactobacilli and bifidobacteria, act as health allies, fostering improved digestion, fortified immunity, and relief from conditions like irritable bowel syndrome.
Contrarily, prebiotics are indigestible fibers that serve as nourishment for probiotics, stimulating their growth and activity within the gut. These dynamic duos, found in foods such as yogurt, kefir, and select fruits and vegetables, work hand in hand to promote gut health and overall well-being. By integrating probiotics and prebiotics into our diets, we cultivate a flourishing microbiome, laying the foundation for optimal health and vitality.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India