4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbial Probiotics
Microbial probiotics are the superheroes of the gut, teeming with beneficial bacteria that help balance the body's internal ecosystem. These living microorganisms work tirelessly to maintain gut health, boosting immunity, and improving digestion. With their natural power to restore harmony, they outshine their synthetic counterparts, promoting better nutrient absorption and supporting overall wellness. Coupled with prebiotics, the food source that fuels these friendly microbes, probiotics create a thriving environment where good bacteria can flourish. This dynamic duo transforms gut health from the inside out, enhancing mood, energy levels, and even skin clarity. Dive into the world of microbial probiotics and experience the benefits of nature's perfect partnership, working together to support a balanced and vibrant life.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India