4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbial Fermentation Products
Microbial fermentation products, including those derived from probiotics and prebiotics, have significant health benefits. Probiotics, beneficial microorganisms introduced through fermented foods, produce metabolites like short-chain fatty acids (SCFAs) during fermentation. These SCFAs, such as acetate, propionate, and butyrate, play a role in maintaining gut health by supporting the growth of beneficial bacteria and enhancing the intestinal barrier function. Prebiotics, found in various plant-based foods, are fermented by these beneficial microbes, leading to the production of SCFAs and other bioactive compounds. The fermentation process also generates vitamins and antioxidants that contribute to overall health. Together, these microbial fermentation products improve digestion, support a balanced gut microbiota, and bolster the immune system, highlighting their importance in maintaining wellness.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India