4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbial Ecology of Probiotics
Dive into the vibrant world of probiotics, where beneficial bacteria dance their way through your gut, fostering harmony and health. These tiny warriors, when introduced through probiotic-rich foods or supplements, play a crucial role in maintaining a balanced microbiome, enhancing digestion, and boosting your immune system. But wait, they don’t work alone! Enter prebiotics, the unsung heroes that feed and fuel these friendly microbes. By incorporating prebiotic fibers found in foods like bananas, onions, and garlic, you create an optimal environment for probiotics to thrive. Together, they form a dynamic duo, working synergistically to support gut health, improve nutrient absorption, and elevate overall well-being. Embrace this powerful partnership for a flourishing digestive system and a healthier you!
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India