The microbial composition of the gut plays a pivotal role in overall health, with probiotics and prebiotics acting as key players in maintaining a balanced ecosystem. Probiotics are live beneficial bacteria that, when consumed in adequate amounts, confer health benefits to the host. They bolster gut flora, aiding digestion, enhancing nutrient absorption, and even boosting immunity. Prebiotics, on the other hand, are non-digestible fibers that serve as food for probiotics, stimulating their growth and activity. By nourishing these beneficial microbes, prebiotics foster a thriving gut environment.
Together, probiotics and prebiotics promote microbial diversity and balance, crucial for digestive health and beyond. Incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables, along with prebiotic sources such as garlic, onions, and bananas, can support a flourishing gut microbiome, contributing to overall well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India