4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbial Community Structure
Microbial community structure in the gut is significantly influenced by probiotics and prebiotics. Probiotics are live microorganisms that, when consumed in adequate amounts, enhance the diversity and stability of the gut microbiota. They help establish a balanced microbial environment by outcompeting harmful bacteria and supporting beneficial strains. Prebiotics, in contrast, are dietary fibers that specifically encourage the growth of beneficial microorganisms. By providing a preferred energy source for these microbes, prebiotics help maintain a thriving community of good bacteria. Together, probiotics and prebiotics contribute to a well-balanced gut ecosystem, which is crucial for optimal digestion, nutrient absorption, and overall health. This balanced microbial community supports a robust immune system and helps protect against gastrointestinal disorders and infections.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India