4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Microbial Analysis of Probiotics
Microbial analysis of probiotics involves the identification and quantification of the specific microorganisms present in probiotic products. This analysis is crucial to ensure the quality and efficacy of probiotics, as it helps confirm the presence of the claimed strains and verifies their viability. Various techniques, such as culture-based methods, molecular methods (e.g., PCR, sequencing), and flow cytometry, are employed for microbial analysis. Culture-based methods involve culturing the microorganisms on specific media to count and identify them. Molecular methods are more sensitive and can detect even low levels of microorganisms. Flow cytometry allows for rapid and accurate quantification of microbial cells. By conducting thorough microbial analysis, researchers and consumers can gain confidence in the authenticity and potential benefits of probiotic products
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India