4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Lactobacillus
Lactobacillus is a genus of bacteria found in the gut microbiota, known for its probiotic properties. As a probiotic, Lactobacillus aids in digestion, boosts the immune system, and helps maintain a healthy balance of gut bacteria. It produces lactic acid, creating an acidic environment that inhibits the growth of harmful bacteria. Additionally, Lactobacillus plays a role in synthesizing certain vitamins and minerals, further supporting overall health. When consumed in adequate amounts, either through fermented foods like yogurt and kefir or through supplements, Lactobacillus can contribute to improved gut health and overall well-being. Moreover, prebiotics, which are non-digestible fibers that serve as food for probiotics, can enhance the growth and effectiveness of Lactobacillus and other beneficial bacteria in the gut, creating a synergistic effect for digestive health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India