4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Innovative Synbiotics
Innovative synbiotics represent an advanced approach in gut health by combining probiotics and prebiotics into a single formulation. These synergistic blends aim to enhance the effectiveness of both components, offering a more comprehensive solution for supporting digestive and immune health. Probiotics are live beneficial bacteria that contribute to a balanced gut microbiome, while prebiotics are specialized fibers that nourish these bacteria. By integrating them into a single product, synbiotics ensure that the probiotics have the necessary food to thrive, thereby maximizing their health benefits. This combination can lead to improved digestion, enhanced nutrient absorption, and a stronger immune response. As research continues to advance, innovative synbiotics are emerging as a promising tool for promoting overall wellness and addressing various gastrointestinal concerns.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India