4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Innovative Probiotic Technologies
Innovative probiotic technologies are revolutionizing the way we approach gut health. Recent advancements focus on enhancing the efficacy and stability of probiotics, using techniques like microencapsulation to protect beneficial bacteria through the digestive tract. This technology ensures that probiotics reach the intestines alive and effective. Additionally, researchers are exploring genetically engineered probiotics that can deliver targeted therapeutic benefits, such as modulating immune responses or synthesizing essential nutrients. Prebiotics, which serve as food for these beneficial microbes, are also evolving with the development of novel prebiotic fibers and compounds that can selectively stimulate beneficial bacterial growth. Together, these innovations promise to improve digestive health and overall well-being with more personalized and effective probiotic and prebiotic solutions.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India