In vitro studies of probiotics focus on evaluating the effects of beneficial microorganisms on human health outside of a living organism. These studies often assess the ability of probiotics to survive in different conditions, such as varying pH levels and bile concentrations, which mimic the digestive environment. Researchers also investigate how probiotics interact with pathogenic bacteria and influence gut microbiota composition. By analyzing factors like adhesion to intestinal cells, production of antimicrobial substances, and modulation of immune responses, in vitro studies help identify strains with potential health benefits. Prebiotics, which are non-digestible fibers that promote the growth of beneficial bacteria, are often tested alongside probiotics to understand their synergistic effects. This research is crucial for developing effective probiotic formulations and dietary recommendations to enhance gut health and overall well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India