The human microbiota, comprised of trillions of microorganisms residing in our bodies, plays a crucial role in maintaining health. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. These beneficial bacteria can be found in ferment ed foods like yogurt, kefir, and kimchi, as well as in dietary supplements. They promote digestive health, boost the immune system, and may even improve mental well-being.
Prebiotics, on the other hand, are non-digestible fibers that serve as food for probiotics, aiding in their growth and activity. Sources of prebiotics include certain fruits, vegetables, and whole grains. By nourishing the beneficial bacteria in the gut, prebiotics help maintain a balanced microbiota and support overall health. Incorporating both probiotics and prebiotics into the diet can optimize gut health and contribute to overall well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India