4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Host-Microbiota Interactions
Host-microbiota interactions are crucial for maintaining gut health and overall well-being. Probiotics, beneficial bacteria found in certain foods and supplements, support these interactions by promoting a balanced gut microbiome. They can enhance digestion, strengthen the immune system, and even improve mental health. Prebiotics, on the other hand, are dietary fibers that serve as food for beneficial bacteria, stimulating their growth and activity. Together, probiotics and prebiotics foster a symbiotic relationship between the host and its microbiota, promoting digestive health, bolstering immunity, and potentially reducing the risk of various diseases. Incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables, along with prebiotic sources like garlic, onions, and bananas, can help maintain a harmonious gut microbiome and support overall health.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India