4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Health-Promoting Bacterial Strains
Health-promoting bacterial strains, such as those used in probiotics, are essential for maintaining a balanced gut microbiome. These beneficial bacteria, including Lactobacillus and Bifidobacterium species, contribute to improved digestion, enhanced immune function, and a reduced risk of gastrointestinal disorders. Probiotics, found in fermented products like yogurt and kombucha, introduce these strains into the digestive system, where they help maintain a healthy balance of gut flora. In addition, prebiotics, which are naturally occurring fibers in foods like bananas and garlic, serve as a fuel source for these beneficial bacteria, promoting their growth and activity. By supporting the proliferation of health-promoting bacterial strains, probiotics and prebiotics work together to optimize gut health, improve nutrient absorption, and bolster overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India