Gut microbiota stability is crucial for maintaining overall health, as it influences digestion, immunity, and even mental well-being. Probiotics and prebiotics play pivotal roles in supporting this stability. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits on the host by enhancing the gut microbial balance. They can help replenish beneficial bacteria and inhibit the growth of harmful ones. On the other hand, prebiotics are non-digestible fibers that serve as food for beneficial gut bacteria, promoting their growth and activity. Together, probiotics and prebiotics foster a diverse and resilient gut microbiota, which is less susceptible to disruptions caused by factors like antibiotics, stress, or dietary changes. Incorporating probiotic-rich foods like yogurt and kefir, as well as prebiotic sources like garlic, onions, and bananas, can contribute to gut microbiota stability and overall well-being.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India