Gut microbiota responses to probiotics and prebiotics play a vital role in maintaining gut health. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. They can positively influence gut microbiota composition by increasing the abundance of beneficial bacteria, such as lactobacilli and bifidobacteria, while suppressing harmful pathogens.
Prebiotics, on the other hand, are non-digestible fibers that selectively promote the growth and activity of beneficial bacteria in the gut. They serve as food for probiotics, enhancing their survival and activity. Together, probiotics and prebiotics contribute to gut microbiota balance, which is essential for optimal digestion, immune function, and overall well-being. Research suggests that consuming a combination of probiotics and prebiotics, known as synbiotics, may have synergistic effects, further enhancing gut microbiota responses and health benefits. This underscores the importance of incorporating probiotic and prebiotic-rich foods, such as yogurt, kefir, bananas, and garlic, into a balanced diet for improved gut health.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India