4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiota Resilience
Gut microbiota resilience refers to the ability of the gut microbial community to maintain stability and function even when faced with disturbances. Probiotics and prebiotics play crucial roles in enhancing this resilience. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host by modulating the gut microbiota composition and promoting a healthy microbial balance. Prebiotics, on the other hand, are dietary fibers that selectively stimulate the growth and activity of beneficial bacteria in the gut. Together, probiotics and prebiotics help fortify the gut microbiota, making it more resilient to factors like stress, antibiotics, and dietary changes. This resilience contributes to overall digestive health, immune function, and may even have implications for mental well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India