Maintaining a healthy gut microbiota is crucial for overall well-being, and probiotics and prebiotics play key roles in achieving this balance. Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits by replenishing beneficial bacteria in the gut. They help regulate digestion, boost immunity, and promote nutrient absorption. On the other hand, prebiotics are specialized plant fibers that nourish the good bacteria already present in the gut, promoting their growth and activity. By including both probiotics and prebiotics in your diet, you support a diverse and resilient gut microbiota, which is linked to improved digestion, reduced inflammation, and enhanced mental health. Incorporating probiotic-rich foods like yogurt, kefir, and kimchi, along with prebiotic sources such as garlic, onions, and bananas, fosters a thriving gut ecosystem essential for overall health.
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India