4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiota Influences
The influence of gut microbiota on human health is profound, with emerging research shedding light on the crucial roles of probiotics and prebiotics. Probiotics, live microorganisms like certain strains of bacteria or yeast, when consumed, confer health benefits by improving the balance of gut flora. They aid digestion, strengthen the immune system, and may even contribute to mental well-being. Prebiotics, on the other hand, are non-digestible fibers that serve as food for beneficial gut bacteria. By promoting the growth of these beneficial microbes, prebiotics contribute to gut health and overall wellness. Together, probiotics and prebiotics form a dynamic duo, working synergistically to maintain a healthy gut microbiome, which in turn influences various aspects of human health, from digestion to immune function and beyond.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India