4th Edition of International Conference on Probiotics and Prebiotics
March 26-28, 2026
Gut Microbiota Dysregulation
Gut microbiota dysregulation, often linked to various health issues, can benefit from probiotics and prebiotics. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. They restore microbial balance in the gut, enhancing digestion and nutrient absorption while bolstering the immune system. Prebiotics, on the other hand, are non-digestible fibers that promote the growth of beneficial bacteria in the gut. By providing nourishment to these microbes, prebiotics help maintain a healthy gut environment. Together, probiotics and prebiotics form a symbiotic relationship, working hand in hand to support gut health and mitigate dysbiosis. Incorporating probiotic-rich foods like yogurt and kimchi, along with prebiotic sources like bananas and oats, into one's diet can aid in restoring gut microbiota balance and promoting overall well-being.
Dipak P Ramji
Cardiff University, United Kingdom
Jason Ryan
Sacco System, Australia
David Pineda Ereno
DPE International Consulting, Belgium
Thi Thu Hao Van
RMIT University, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Esperanza Martinez Romero
Universidad Nacional Autonoma de Mexico, Mexico
Suriyavathana Muthukrishnan
Periyar University, IndiaSubmit your abstract Today
Title : Results from a cross-sectional observational study examining irritable bowel syndrome patients six months after finishing their participation in the ViIBS trial
Jacek Piatek, Calisia University, Poland
Title : Gut microbiome as a driver of healthy ageing
Thi Thu Hao Van, RMIT University, Australia
Title : Treating irritable bowel syndrome patients with a balanced multi-strain synbiotic–results from a multi-center, randomized, double-blind, placebo-controlled clinical trial (the ViIBS trial)
Henning Sommermeyer, Calisia University, Poland
Title : Molecular mechanisms underlying the anti-atherogenic actions of probiotics
Dipak P Ramji, Cardiff University, United Kingdom
Title : Global regulatory trends on the use of probiotics and prebiotics in foods and food supplements
David Pineda Ereno, DPE International Consulting, Belgium
Title : Biochemical profile and nutripotential glimpses of Terminalia arjuna bark extract
Suriyavathana Muthukrishnan, Periyar University, India